2 boneless, skinless chicken breasts 🍗 (about 6 oz each) 1 tbsp olive oil 🫒 1 tbsp lime juice 🍋 1 tsp chili powder 🌶️ 1 tsp cumin 🧂 1/2 tsp paprika 🌶️ 1/2 tsp garlic powder 🧄 1/2 tsp onion powder 🧅 Salt and pepper to taste 🧂 For the Fajita Vegetables:
1 red bell pepper 🌶️, thinly sliced 1 green bell pepper 🌶️, thinly sliced 1 yellow onion 🧅, thinly sliced 1 tbsp olive oil 🫒 Salt and pepper to taste 🧂 1 tsp fajita seasoning (optional) 🌶️ For the Rice:
1 cup long-grain white rice 🍚 (or brown rice for a healthier option) 2 cups water or chicken broth (for extra flavor) 🍗 Salt to taste 🧂 For Toppings:
1/2 cup shredded cheddar cheese 🧀 1/4 cup sour cream or Greek yogurt 🥛 1/4 cup guacamole 🥑 1/4 cup salsa 🍅 Fresh cilantro, chopped 🌿 Lime wedges 🍋 Instructions: 1. Cook the Rice:
In a medium saucepan, rinse the rice under cold water until the water runs clear. 🍚 In the same saucepan, add 2 cups of water (or chicken broth) and bring to a boil. Once it starts boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes (or according to package instructions) until the rice is cooked and tender. 🍚🔥 Once cooked, fluff the rice with a fork and set aside. 2. Prepare the Chicken:
In a small bowl, mix together the lime juice, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. 🍋🌶️ Coat the chicken breasts in the marinade and let them sit for at least 15-20 minutes (or up to 2 hours for extra flavor). Heat a large skillet or grill pan over medium-high heat. Once hot, cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). 🍗 Let the chicken rest for a few minutes, then slice it into thin strips. 3. Sauté the Fajita Vegetables:
In the same skillet, add 1 tbsp of olive oil over medium-high heat. Add the sliced bell peppers and onion to the pan. 🌶️🧅 Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt, pepper, and fajita seasoning (optional) for extra flavor. 🌶️ 4. Assemble the Bowls:
In each bowl, add a generous portion of cooked rice as the base. 🍚 Top with a portion of sautéed fajita vegetables. 🌶️🧅 Add the sliced chicken on top of the veggies. 🍗 Garnish with your choice of toppings: shredded cheddar cheese, a dollop of sour cream or Greek yogurt, guacamole, salsa, fresh cilantro, and a squeeze of lime juice. 🧀🥑🍅🌿🍋 Serving Suggestions: For extra flavor, drizzle some hot sauce or a squeeze of lime juice over the chicken and vegetables before serving. 🌶️🍋 For a vegetarian option, swap the chicken with grilled tofu or beans (black beans or pinto beans work great!) 🌱 Pair with a refreshing drink like a margarita or a cool iced tea to balance out the heat from the fajita seasoning. 🍹 #chicken #chickenfajitas #ricebowl #easyrecipe #lunchideas
