Ingredients: For the Wings: 🍗 2 lbs chicken wings (drums & flats) 🧂 1 tsp salt 🌿 1/2 tsp black pepper 🌶 1 tsp smoked paprika 🥄 1 tsp garlic powder 🥄 1 tsp onion powder 🌶 1/2 tsp cayenne pepper (optional for heat) 🥄 1 tbsp olive oil For the Cajun Honey Butter Sauce: 🧈 4 tbsp unsalted butter 🍯 1/4 cup honey 🥄 1 tbsp Dijon mustard 🧄 2 cloves garlic, minced 🥄 1 tsp Cajun seasoning 🍋 1 tbsp lemon juice Instructions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣ Season the Wings: In a bowl, toss the chicken wings with salt, pepper, paprika, garlic powder, onion powder, cayenne, and olive oil. 3️⃣ Bake the Wings: Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until crispy and golden brown. 4️⃣ Make the Sauce: In a saucepan over medium heat, melt butter, honey, Dijon mustard, and garlic. Stir in Cajun seasoning and lemon juice. Simmer for 2 minutes until smooth. 5️⃣ Coat the Wings: Toss the hot wings in the honey butter Cajun sauce. 6️⃣ Serve: Garnish with chopped parsley and serve with ranch or honey mustard dip.
