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Creamy Garlic Tomato Pasta
Recipe:
INGREDIENTS:
200 g Whole Wheat Pasta
3 cloves Garlic chopped
1 cup Mushrooms sliced
1/3 cup Cherry Tomatoes halved
1+1/2 cups Tomato Sauce
1/3 cup Tahini
2 tbsp Nutritional Yeast
3 cups Spinach
Salt & Pepper to taste
INSTRUCTIONS:
Sauté the chopped garlic in a touch of olive oil for 30 seconds over medium heat until fragrant. Stir continuously so you don't burn the garlic, it should remain white and not turn golden or brown.
Add in the mushrooms and cherry tomatoes and sauté for 5 minutes until cooked.
Add the tomato sauce, tahini and nutritional yeast and mix until heated through
Mix in your cooked pasta until completely coated.
Add in your spinach an and cook for 1 minute until wilted.
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