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Ingredients:
- 1 cup unsalted butter (2 sticks) 🧈
- 9 oz bag oyster crackers �
- 2 tsp vanilla extract 🍨
- 1 cup packed brown sugar 🍯
- 1 tsp salt 🧂
- ½ tsp cinnamon 🌿
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment and spread crackers in one layer 🍽️.
2. Melt butter, then stir in sugar, vanilla, and cinnamon. Simmer 2-3 mins until thickened 🔥.
3. Pour caramel over crackers, coating evenly. Sprinkle with salt 🌊.
4. Bake 7-9 mins until golden (watch closely) 👀.
5. Cool completely, then break into pieces. Store airtight 🥡.
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