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QUORN POLLO PICANTE 🔥 🌶️
@wearezizzi pollo picante recipe with @quorn_uk instead of chicken and @elmlea_ukie vegan cream - below is the official zizzi recipe, adapt it how you want 🥰
200g Casareccia Pasta
1 Chicken Breast, cooked
10g Belazu Rose Harissa Paste
115ml Double Cream
5 Cherry Tomatoes
1 Handful of Spinach
Salt & Pepper (to taste)
Olive Oil
Cook 200g casareccia pasta for 8-10 minutes in salted, boiling water.
Season your chicken breast with salt and pepper and pop into a hot pan with a little olive oil, cook through, remove and slice.
Mix the chicken breast with the harissa paste and leave to marinate.
Next, heat up a pan with a little bit of oil. Once hot, add the marinated chicken, followed by the cherry tomatoes and cook for a few minutes. Then add the double cream and season to taste. Cook for a 3-4 minutes until the sauce is bubblin’.
Drain and add your cooked pasta to the pan, followed by a handful of spinach. Toss together making sure all the pasta is coated by the sauce, and let simmer for a few minutes.
Garnish with a chilli, serve and enjoy!
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