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No-Bake Peanut Butter Cheesecake Balls
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups crushed graham crackers or cookies
1/2 cup mini chocolate chips
Melted chocolate for dipping
Additional crushed graham crackers for coating
Directions:
In a large bowl, mix cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and well combined.
Fold in crushed graham crackers and mini chocolate chips until the mixture is uniform.
Roll the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
Freeze the balls for about 30 minutes or until firm.
Dip each chilled ball in melted chocolate, then roll in crushed graham crackers to coat.
Place the coated balls back on the parchment paper and refrigerate until the chocolate sets.
Serve chilled.
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