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Flop proof burfee for the Novice@homemade_addict2 #eidza
Repost• @cakesbakesdubai
#eidburfee2023 i 📸_Shenaz🇦🇪Suleman_
Flop proof Burfee for the Novice
Very tasty and easy recipe by Hamida Suleman
(Mum in Law)
Once tasted never wasted!
Very very soft and yummy
No more flop nightmares!
Step 1
1.Nido 900 grms
2. 2 small nestle cream cans
3. 1/2 cup melted ghee
4. 1/4 tsp elaichi powder fine
5. 1 tsp rose essence
6. 2 pinches Saffron
Method of step one make Kanka
By mixing all above mentioned ingredients in a large stainless bowl like breadcrumbs then take 1/2 of this crumb mixture and pop onto the food processor give a good nice blitz remove and set in another bowl continue with the other half of the crumb mixture into the food processor again give a nice blitz remove and mix with the other blended Kanaka no need to waste time and sieve like the olden golden days the food processor is a perfect replacement to give even Kanka set Kanka aside
Step 2 make the chasni
This is the real part where things can go wrong so best to do Kanka and keep aside so the focus is on the syrup
1. 2 cups sugar
2. 21/2 cups water
3. 1/4 tsp elaichi powder
4. 1 tblsp lemon juice
5. Method bring all above ingredients to a boil the syrup must be single strand and once you see big bubbles arising that’s the sign it’s going well and almost done check between two fingers the syrup mist be sticky switch off after you see big bubbles and sticky finger test
Step 3
Take the Kanka burfee mixture and stir into the chasni in the pot stir in with a large paddled ladle it’s a bit hard I know therefore at this point I pour the burfee and chasni mixture into the kenwood and give a good beating using the ‘K’ attachment,once all mixed in nice and fluffy set in a greased square pan or you can use an Icecream scoop,or if very adventurous wear gloves as burfee is hot make round balls one size cool and set in fridge then dip in melted chocolate or Lindt white Chocolate and deco as desired with coconut or nuts and alternate choc drizzles this is known as burfee truffles or some like to spread in a tray and cool then add 2 layers of melted chocolate and drizzle with 2 layers
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