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PEANUT BUTTER CHICKEN CURRY 🍛
Dinner tonight was this absolute belter… so quick and simple to make- got this from the @bbcfood website but I’ve put the recipe below if anyone’s interested ☺️ it’s SOOO GOOD!
In a frying pan add 1 tbsp of ginger purée, 2 minced up garlic cloves, handful of minced fresh coriander and 1 fresh red chilli 🌶️ and allow that to cook for until fragrant then add in peppers (optional) and fry off for a few more mins… I like my peppers to have a crunch!
Then add in 2 diced chicken breasts and turn the heat up and fry the chicken until seared on all sides 🔥
Then add in 200ml of fat free natural yoghurt, 150ml of chicken stock and 40g of peanut butter 🥜 (you can use peanut powder for lower calories) then give that a good stir and allow to simmer for 20-25 mins, stirring occasionally. Whilst this is simmer put on your rice (I use 75g per person dried) and serve 🫶🏼
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