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Edamame Spinach Salad🥗
Crunchy, Refreshing, Vibrant🤤
Follow @plantiful.palate for more recipes 🗒️
Ingredients:
For the salad:
• 1 ½ cups shelled edamame, cooked and cooled
• 2 cups fresh baby spinach
• ½ cup shredded carrot
• ¼ cup thinly sliced red onion
• 3 radishes, thinly sliced
• 1 tbsp toasted sesame seeds
For the sesame ginger dressing:
• 1 tbsp sesame oil
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tsp maple syrup or agave
• ½ tsp garlic, minced
• ½ tsp toasted sesame seeds
Method:
1. In a large bowl, combine edamame, spinach, shredded carrot, red onion, and radishes. Toss gently to mix.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, maple syrup, and minced garlic until well combined.
3. Drizzle the dressing over the salad and toss until evenly coated.
4. Sprinkle with toasted sesame seeds and serve immediately for a fresh, crisp texture.
5. Enjoy this nutrient-packed Edamame Spinach Salad as a refreshing side or light meal!
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