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2-INGREDIENT FLAT BREAD WITH CHEESY POTATO FILLING
Recipe:
Ingredients:
Makes 2 Breads
1 cup plain yoghurt, use dairy-free yoghurt if vegan
1 1/2 cups self-raising flour
4 cooked potatoes, mashed
1 cup shredded cheese, use dairy-free if vegan
1 teaspoon Italian seasonings
Melted butter, for brushing
Sesame seeds, for garnishing
Method:
Make the dough. In a bowl, combine yoghurt and flour. Form into a ball and knead until soft, this won’t take long. Make the filling by combining mashed potatoes with cheese and seasonings. Divide the dough into 2 parts. Roll out each part into a 1cm thick circle. Add half of the potato filling into the middle and gather the edges of the dough around the filling, pinch together to seal. Flip and roll out to a disk shape. Pan-fry on both sides until golden over medium-high heat or pop in the oven for 10 minutes at 180°C. Brush with melted butter and sprinkle with sesame seeds. Slice, serve, enjoy right away and follow for more recipes!
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