STICKY KOREAN CHICKEN RICE BOWL

Using @hilltop_honey *gifted

Ingredients
• Pork strips
• 1–2 tsp Korean seasoning (gochugaru / Korean BBQ mix / packet seasoning)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic (or skip)
• Yakitori microwave rice @lidlgb

⸻

Method
Mix:
• 2 tbsp soy sauce
• 1 tbsp honey
• 1–2 tsp @angusandoink Korean seasoning (start with 1 if spicy)
• 1 tsp garlic

This will give you a sweet & spicy Korean glaze.

• Pan on medium-high, bit of oil
• Add pork and cook 4–5 mins
• Pour in the Korean honey glaze
• Let it bubble for 1–2 mins until thick, sticky, glossy

Microwave the yakitori rice for 2 mins. (From @lidlgb)

Top rice with the sticky Korean pork.
Add (if you have):
• Sesame seeds
• Spring onion
• Drizzle of extra honey
• Chilli flakes
I stir fried some veggies too

@degustabox_uk