CHINESE 5 SPICE, HONEY & SESAME CHICKEN TRAYBAKE:

Fuss free, an easy midweek meal with Asian flavours and a sticky Sesame Soy Glaze 👌

SERVES 2: Difficulty ⭐️

⏲️ PREP: 20 Minutes.

Preheat oven to 200°C

THE CHICKEN:

In a bowl add the following and mix well. Add 2 chicken breasts and make sure they are fully coated.

📌 1 tbsp sesame oil
📌 1/2 tsp Chinese 5 spice
📌 1 tbsp light soy sauce
📌 1 tbsp honey
📌 2 minced garlic cloves
📌 Small piece of grated ginger

THE POTATOES:

Wash 350g baby potatoes and half or quarter them depending on the size. Put them in a bowl, add the following and give them a good toss to make sure they are well coated.

📌 1/2 tsp Chinese 5 spice
📌 1 tsp sesame oil & 1 tsp olive oil
📌 Pinch of black pepper & a pinch of salt

THE SAUCE:

Add the following to a pan and heat until starting to bubble.

📌 2 tbsp light soy sauce
📌 1 tbsp honey
📌 1 tsp rice vinegar
📌 1 tsp sesame oil

Once bubbling, gradually thicken by adding a cornflour slurry. 1 tsp cornflour mixed with 1 tbsp water. Once thickened remove from the heat & add 1 tsp sesame seeds.

⏲️ COOK: 45 Minutes.

📌 Tip the potatoes into a baking tray, put them in the oven for 25 minutes.

📌 Add the chicken to the potatoes and pour in the remaining marinade. Return to the oven for 20 minutes.

📌 Once cooked leave to rest for a few minutes. Reheat the sauce and drizzle over the chicken. Add finely chopped spring onions and optional coriander leaves. Serve and enjoy 😉

There you have it done 👍 Easy and delicious 😋

Please do double tap and save if you like what you see and follow for more easy quick recipes and meal ideas ❤️ KS x

#traybake #chinesechicken #easychinese