Mediterranean Baked Salmon with Feta 🐟✨
Flaky salmon fillets topped with spinach, sun-dried tomatoes, and creamy feta — a vibrant, heart-healthy dinner ready in just 20 minutes!

Ingredients:
Salmon fillets
baby spinach
sun-dried tomatoes
red onion
feta cheese
olive oil
oregano
salt
pepper

Instructions:
1. Preheat oven to 200°C (400°F).
2. Place salmon on a baking tray lined with parchment.
3. Top with spinach, sliced onion, chopped sun-dried tomatoes, crumbled feta, oregano, salt & pepper.
4. Drizzle with olive oil.
5. Bake 15–20 min until salmon is cooked through.

📌 Save this recipe for your next quick and flavorful weeknight dinner!
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