Garlic Herb Butter Ribeye Steak with Roasted Potatoes & Broccoli

A thick-cut ribeye steak, perfectly seared and topped with a golden dollop of garlic herb butter, served with crispy roasted potato wedges and steamed broccoli — the ultimate steakhouse dinner made at home.

Ingredients:

For the steak:
• 1 ribeye steak (1–1.5 inch thick)
• Salt and black pepper
• 1 tbsp olive oil

For the garlic herb butter:
• 2 tbsp unsalted butter
• 1 clove garlic, minced
• 1 tsp chopped fresh parsley
• Pinch of salt

For the sides:
• 2 medium potatoes, cut into wedges
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup broccoli florets, steamed

Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, paprika, salt, and pepper. Roast on a baking sheet for 30–35 minutes.
3. Season steak generously with salt and pepper. Sear in a hot skillet with olive oil for 3–4 min per side, or until desired doneness. Let rest 5 min.
4. In a small bowl, mix butter, garlic, parsley, and salt. Place a spoonful on hot steak to melt.
5. Steam broccoli until just tender.
6. Serve everything together hot and enjoy!

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