Mini Christmas no bake Cheesecakes

Ingredients

Crust:
• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• 6 tbsp melted butter
• 2 tbsp sugar

Filling:
• 8 oz (225g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup cold heavy cream
• 1 tsp vanilla extract

Topping:
• Red & green sprinkles
• Optional: crushed candy canes

⸻
Method

1️⃣ Make the crust
• Mix crumbs, melted butter, and sugar in a bowl.

2️⃣ Fill the liners
• Press about 2 tbsp of the mixture into each cupcake liner or mini mold.
• Chill in the fridge.

3️⃣ Make the filling
• Beat cream cheese until smooth.
• Add powdered sugar and mix well.

4️⃣ Whip the cream
• In another bowl, whip heavy cream + vanilla until thick and fluffy.

5️⃣ Combine
• Gently fold the whipped cream into the cream cheese mixture.

6️⃣ Fill
• Spoon or pipe the filling onto each crust.

7️⃣ Chill
• Refrigerate for at least 4 hours (or overnight).

8️⃣ Decorate
• Add sprinkles and candy canes before serving.
#minicheesecake