COUNTDOWN TO THANKSGIVING DINNER | DAY 22 OF 26

🦆 Roasted Duck with Orange Glaze

Golden, glossy, and rich with flavor — roasted duck with orange glaze is the dish that whispers elegance without saying a word. Between the crispy skin, tender meat, and that sweet citrus shine, it’s a beautiful way to add something different to the Thanksgiving table.

Fun Fact: Roast duck à l’orange became famous in France in the 19th century, but the idea of pairing duck with fruit goes back even further — early Roman cooks were known to serve it with sour cherries and plums! The balance of savory and sweet has been delighting taste buds for centuries.

Tradition Spotlight: While turkey takes the spotlight in most homes, duck often graces the table for smaller gatherings or adventurous cooks who love to mix things up. It’s rich, impressive, and just the right amount of fancy — perfect for a holiday that’s all about gratitude and good food.

📖 “The Lord will indeed give what is good, and our land will yield its harvest.” — Psalm 85:12

💭 “When we give cheerfully and accept gratefully, everyone is blessed.” — Maya Angelou

Now tell me —
🍊 Have you ever tried duck for Thanksgiving, or are you a loyal turkey traditionalist?
🦆 And if you could add one “nontraditional” dish to your table, what would it be?

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