Tahini Sauce (Lebanese)🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧 Ingredients: • 1/2 cup tahini paste • 3 tablespoons fresh lemon juice • 2 cloves garlic, minced • 1/4 cup cold water (more as needed) • 1/2 teaspoon salt • 1/4 teaspoon ground cumin • 2 tablespoons fresh parsley, finely chopped • 1 tablespoon extra virgin olive oil • Pinch of paprika for garnish Preparation: 1. In a medium bowl, whisk together tahini and lemon juice. The mixture will thicken and seize. 2. Add minced garlic and salt, whisking to combine. 3. Gradually whisk in cold water, 1 tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable but not watery. 4. Stir in ground cumin and chopped parsley. 5. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika. 6. Store in an airtight container in the refrigerator for up to 5 days. May thicken when chilled; thin with additional water if necessary. Perfect Pairings: 1. Falafel - Classic combination in Middle Eastern cuisine 2. Grilled Meats - Particularly lamb or chicken shawarma 3. Roasted Vegetables - Especially cauliflower, eggplant, or sweet potatoes 4. Fresh Pita - Essential component for sandwiches or as a dip
