Vegan Tandoori Tofu Skewers🍢

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Vegan Tandoori Tofu Skewers🍢
Double marinated!👀

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- Tofu skewers:
- 400g firm tofu
- skewers
- 2 tbsp olive oil

- 1st marinade:
- 1/2 cup soy yoghurt
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp turmeric powder

- 2nd marinade:
- 1/2 cup soy yoghurt
- 2 tbsp lemon juice
- 2 tbsp tandoori masala
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp vegetable oil
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander

- For garnish:
- Fresh coriander, chopped

Method:
1. Press the tofu by wrapping it in a kitchen towel and placing it on a plate. Put a heavy object, on top. Press for 15 minutes.
2. Cut the pressed tofu into cubes, 2.5cm each.
3. In a bowl, mix the ingredients for the 1st marinade: soy yoghurt, lemon juice, salt, and turmeric powder. Add the tofu, toss to coat. Cover and refrigerate for at least 1 hour.
4. Prepare the 2nd marinade by combining soy yoghurt, lemon juice, tandoori masala, garlic paste, ginger paste, vegetable oil, chilli powder, ground cumin, and ground coriander in a large bowl. Add the tofu cubes and coat them. Cover and refrigerate for at least 2 hours, preferably overnight.
5. Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
6. Thread the marinated tofu cubes onto the skewers, leaving a bit of space between each piece for even cooking.
7. Brush the tofu skewers with olive oil on both sides. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until you get nice grill marks and the tofu is heated through.
8. Once the tofu is done, remove the skewers from the grill & let them rest for a couple of minutes. Garnish with coriander then serve.

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