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3 ingredients dessert Recipe! No oven! no gelatin! no cornstarch! Quick and Delicious !
Credits corner cuisine
@homemade_addict2
Ingredients:
2 cups milk (500ml)
1/3 cup sugar (70g)
2 eggs
Optionals:
1 teaspoon vanilla extract
Chopped nuts or caramel sauce for garnish
Directions:
In a medium saucepan, combine the milk and sugar. Heat over medium heat until the sugar is completely dissolved and the milk is warm, but not boiling.
In a separate bowl, beat the eggs thoroughly. Gradually add the warm milk mixture to the eggs, whisking constantly to prevent the eggs from curdling.
If using vanilla extract, add it to the mixture and stir well.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Do not let it boil.
Once thickened, remove from heat and let it cool slightly before pouring into serving dishes. Refrigerate for at least 2 hours to set.
Serve chilled, optionally garnished with chopped nuts or a drizzle of caramel sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes + chilling time
Kcal: 180 kcal | Servings: 4 servings
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