Easy Kiwi Cheesecake Recipe

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Easy Kiwi Cheesecake Recipe

Ingredients:

Crust:
1.5 cups graham cracker crumbs
6 tbsp melted butter

Vanilla Cheesecake:
1 cup heavy whipping cream (divided)
1 tbsp unflavored gelatin
2/3 cup sugar
16 oz cream cheese (2 blocks), softened to room temperature
1 tsp vanilla extract

Kiwi Jelly Topping:
4 kiwis, peeled and pureed
1/2 cup water
1/4 cup sugar
1 tsp agar agar powder
2 drops green food coloring (optional)
1-2 kiwis, sliced for decoration

Directions:
1️⃣ Preheat the oven to 350°F (180°C).
2️⃣ Mix graham cracker crumbs with melted butter until crumbly.
3️⃣ Press mixture into a 10-inch springform pan.
4️⃣ Bake for 12 minutes, then set aside to cool.
5️⃣ Combine 1/4 cup heavy cream with gelatin, let sit for 5 minutes, then microwave for 15-20 seconds and let cool.
6️⃣ Whip the remaining heavy cream until stiff peaks form.
7️⃣ In another bowl, beat cream cheese and sugar until smooth.
8️⃣ Fold the cream cheese mixture into the whipped cream, add vanilla extract, and mix well.
9️⃣ Add the gelatin mixture and combine thoroughly.
🔟 Spread this mixture over the cooled crust and chill in the refrigerator for at least 8 hours or overnight.
1️⃣1️⃣ Puree 4 peeled kiwis in a blender.
1️⃣2️⃣ In a saucepan, combine kiwi puree, water, sugar, agar agar, and food coloring (if using).
1️⃣3️⃣ Heat over medium heat, simmer for 2-3 minutes until dissolved, then let cool for 5-10 minutes.
1️⃣4️⃣ Pour over the chilled cheesecake and refrigerate for at least 30 minutes.
1️⃣5️⃣ Decorate with sliced kiwis before serving.

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