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Vegan Mexican-inspired Stuffed Bell Peppers
By @plantifulalice
🍃 Stuffing :
Corn ▸ canned
Black ▸ cooked from dry or canned
Quinoa ▸ cooked
Spices ▸ chili powder, smoked paprika, cumin, garlic powder
Salt & pepper
🍃 Toppings :
Shredded Vegan cheese
Salsa or Sriracha
Parsley & Chives
Method
✨ In a large bowl, combine all the stuffing ingredients together and give it a good mix. Cut the bell peppers in half, remove the seeds and stuff them. Bake at 190•C for about 20-25 minutes. Top with the toppings and dig in!
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