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Creamy Stovetop Mac and Cheese is a family favorite, easily customized with your favorite cheeses and ready in just 30 minutes!
👉️ Get the recipe and more tips & FAQs at the link in my bio (or do a search on Google for "Yellow Bliss Road Stovetop Mac and Cheese")
https://www.yellowblissroad.com/stovetop-macaroni-and-cheese/
STOVETOP MAC AND CHEESE
Serves 6-8 as a main dish (or 10 servings as a side dish)
INGREDIENTS
1 pound small pasta like shells or elbow macaroni
1/2 cup butter
1/2 cup flour
3 cups nonfat milk
1 cup heavy cream
4 ounces cream cheese
3 cups freshly grated sharp cheddar cheese
1 cup freshly grated Parmesan
1/2 teaspoon dry mustard powder
Salt & pepper to taste
INSTRUCTIONS
1. Boil 4-6 quarts of water in a large pot. Add a tablespoon of kosher salt and pour in uncooked pasta. Cook until al dente, according to package directions.
2. Drain pasta into a large colander and set aside.
3. Add butter to the pot over medium-low heat and melt. Stir in flour and cook for several minutes, stirring often, until golden brown.
4. Meanwhile, pour milk and cream into a microwave safe glass bowl and heat for 2 minutes. (Alternatively, heat milk in a small saucepan on the stove until hot, not boiling). Pour milk/cream mixture into the flour mixture and stir often, bringing to a simmer while it thickens. You will know it's done when the sauce is thick and coats the back of a spoon.
5. Stir in cream cheese, a pinch of salt and pepper and dry mustard. Whisk until the cream cheese is melted.
6. Remove from heat and add cheddar cheeses, stirring constantly until completely melted.
7. Stir pasta into the cheese sauce. Divide into bowls and serve hot.
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