CHILLI CHEESE GRILL FRIES 🍟

🧂 Ingredients
• 300g Lamb Weston Grill Fries (Salt & Pepper)
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 250g minced beef (or veggie mince)
• 1 tsp chilli powder
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp oregano
• 1 tbsp tomato purée
• 200g chopped tomatoes (½ tin)
• ½ tin kidney beans, drained
• Salt & pepper, to taste
• 75g cheddar cheese, grated
• 2 tbsp guacamole (store-bought or homemade)
• Jalapeños, sliced
• Spring onions, chopped
• Fresh coriander, chopped

🔥 Method
Air fry or oven-bake the Lamb Weston Grill Fries as per packet instructions until golden and crispy.
• Heat olive oil in a pan.
• Add onion and garlic, cook until soft.
• Add mince and brown it.
• Stir in spices, tomato purée, chopped tomatoes, and kidney beans.
• Simmer for 10–15 minutes until thickened. Season to taste.
• Place fries in a serving bowl.
• Spoon the chilli over the top.
• Sprinkle over grated cheese and let it melt slightly.
• Add jalapeños, spring onions, and coriander.
• Finish with a generous dollop of guacamole on the side.