Say “YUM” if you would eat this Greek Shrimp Salad 🥗😍 by @healthymoodsf

This Greek-inspired salad hits all the right flavors: quick, fresh, and perfect for lunch or dinner. So easy, so good!

Ingredients:
2 lbs wild shrimp
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
olive oil for dressing (plus extra for cooking)
Cherry tomatoes
Cucumber
Castelvetrano Olives
Onion
Romaine or butter lettuce
Feta cheese
Chives

Dressing:
Olive oil
Red wine vinegar
Salt & pepper
Oregano
Za’atar
Pat the shrimp dry, toss with olive oil and spices. Coat your pan with olive oil and preheat to medium-high temperature. Add shrimp and cook for 1.5-2 minutes per side. Be quick and prepared to flip it :) Don’t cook it longer; it’s juiciest and best when cooked properly. Serve over the fresh veggies with feta and chives, and drizzle the simple, flavorful dressing on top. #glutenfree #glutenfreerecipes #greeksalad #shrimp #shrimpsalad