1 bước trong 1 phút
Giới thiệu
Hot Fudge Chocolate Pudding Cake
Ingredients For the Cake Layer: 1 cup all-purpose flour 3/4 cup granulated sugar 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1/4 tsp salt 1/2 cup whole milk 1/4 cup unsalted butter, melted 1 tsp vanilla extract For the Fudge Sauce: 1/2 cup brown sugar, packed 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water Optional for Serving: Vanilla ice cream or whipped cream Fresh berries Chocolate shavings Directions Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish. Make the Cake Batter: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until just combined—don’t overmix. Spread the batter evenly in the prepared baking dish. Prepare the Fudge Sauce: In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the top of the cake batter (don’t stir). Slowly pour the boiling water over the entire dish. Do not stir. The water will create a rich fudge sauce as it bakes. Bake the Cake: Bake for 35-40 minutes, or until the top of the cake looks set and firm but there’s a gooey fudge sauce bubbling underneath. A toothpick inserted into the cake part should come out with moist crumbs (but avoid the bottom sauce layer when testing). Serve Warm and Gooey: Let the cake cool for about 10 minutes. Scoop out servings, making sure to get some of the rich pudding sauce from the bottom. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect contrast of warm and cold. Pro Tip: For an extra chocolatey touch, sprinkle chocolate chips on top of the batter before baking. Nutritional Information ⏰ Prep Time: 15 mins | 🔥 Baking Time: 40 mins | ⏳ Total Time: 55 mins ⚡ Calories per serving: ~380 kcal | 🍽️ Servings: 8 #ChocolatePuddingCake #HotFudgeDessert #ChocolateLovers #EasyBaking #ComfortFoodDesserts #cake #cakerecipe #chocolatecake
Chuẩn bị
More ideas
