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This Grilled Steak Salad recipe is light and fresh, super satisfying, and takes less than 40 minutes from start to finish, including the homemade honey balsamic dressing. It’s perfect for dining al fresco this spring and summer!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Steak Salad")
GRILLED STEAK SALAD
Serves 4
INGREDIENTS
24 ounces sirloin steaks - 4 (6-ounce) steaks
1 large red onion sliced into 1” thick rounds
1 tablespoon olive oil
1 ½ teaspoons Salt
1 teaspoon black pepper
1 teaspoon garlic powder
4 cups mixed greens
2 cups arugula
1 red bell pepper sliced
1/2 English cucumber halved and thinly sliced
1/2 pint cherry tomatoes halved
4 ounces feta cheese crumbled
Balsamic Vinaigrette:
1/4 cup balsamic vinegar
3/4 cup olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 garlic clove minced
1/2 teaspoon salt
1/2 teaspoon black pepper
INSTRUCTIONS
1. Meanwhile, in a small jar with a tight fitting lid, shake together the dressing ingredients until well combined. Set aside.
2. Preheat an outdoor grill or an indoor grill pan over medium-high heat. Brush the onion slices and steaks with olive oil and season with salt, pepper and garlic powder.
3. Place the steaks and onions on the grill. Grill the steaks until your desired doneness; about 4-5 minutes per side for medium (130-140℉). When steaks are done, move to a plate, cover with foil and let rest for 5-10 minutes.
4. Grill onions until they are slightly caramelized on the outside, but still have some firmness to them; about 10 minutes.
5. While the steaks are resting, build your salads. Toss the mixed greens and arugula together on a large platter. Scatter the vegetables and feta cheese on top. Slice the steaks into thin slices, cutting against the grain, and fan them out on top of the salad. When ready to serve, dress with the balsamic vinaigrette.
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