1 bước trong 1 phút
Giới thiệu
🥑🍅 Get Our New 100 Vegan Recipes eBook 👉 @vegan_veganfood 🎯 Link in BIO
Curry Loaded Fries
Recipe:
INGREDIENTS:
For the Potatoes
5 Yukon Gold Potatoes
½ tbsp olive oil
Pinch of salt
½ tsp curry powder
For the Curry
240 g extra firm tofu
1 cup green cabbage
1 cup red cabbage
1 cup green peas
1 carrot
½ cup full-fat coconut milk or lite coconut milk for a low fat version
1 tbsp green Thai curry paste
For Topping
⅓ cup coconut yogurt
Sriracha
Cilantro
Fresh Lime
INSTRUCTIONS:
First, prepare your potatoes. Slice into the wedges, then toss in olive oil, salt, curry powder, or any seasonings you choose.
Air fry at 400f for 15 minutes or bake at 425f for 25-30, tossing halfway through.
While your potatoes cook, make your speedy curry.
Slice your tofu into small cubes and pan-fry it in a spray of oil for 5 minutes until it is slightly golden.
Slice and add in your veggies and cook for a further 5 minutes.
Add in your coconut milk and Thai curry paste and mix well to combine.
Assemble your potato wedges with your curry on top and with some coconut yogurt, sriracha for spice, fresh cilantro, and lime juice.
The lime juice really brightens everything up, so I do not recommend skipping it!
#veganworld #veganfoodlover #veganinspiration #veganliving #vegan_veganfood
Chuẩn bị
More ideas
