Shrimp tagliolini with alfredo sauce - topped with parsley and lemon zest 🍝🍤🌱🍋

Complete recipe down below ⬇️

Sauce:

In a saucepan over medium heat combine:
250ml heavy cream
50g of butter
0.5 teaspoonful of oregano
2 teaspoonfuls of minced garlic
Salt and pepper to taste
Melt in 200 grams of grated parmesan

Shrimp:

Detail and devein 200 gram of vannamai shrimp. Then marinade in PLENY of garlic and olive oil in a bag overnight. Usually use about 30 grams of garlic. Then flash sear on a pan over high heat 1-2 minutes pr. side only.

Pasta:

I used store bought fresh tagliolini. Boil 250 gram for 4 minutes in heavily salted water.

Toss the shrimp, sauce and pasta together then plate it and garnish with freshly chopped parsley and freshly grated lemon zest.

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