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Falafel Buddha bowl with green tahini sauce
By @helens_vegan_kitchen
Ingredients:
Rocket leaves
Beetroot falafel
Vegetables - Sweetcorn, cucumber, edamame beans & radishes (but use whichever veggies you like)
Cooked quinoa
Ingredients for the sauce:
4 tbsp tahini
Juice of a lemon
1 garlic clove
1 cup of mixed herbs (I used parsley and coriander)
1/2 tsp salt
4 tbsp water
To make the tahini sauce, blend all the ingredients together until smooth.
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