Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹

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Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹

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  • • Nutrition Facts (Per Stack):-
    Calories: 420
    Fat: 22g
    Saturated: 8g
    Carbs: 35g
    Fiber: 6g (Thanks, eggplant! 🍆)
    Sugar: 10g (from marinara)
    Protein: 18g
    Sodium: 700mg

    • Key Notes:-
    ✅ High in fiber (25% DV) from eggplant skin
    🧀 Calcium boost (30% DV from cheese)
    ⚠️ Lower-carb hack: Skip breadcrumbs, use almond flour (-15g carbs)

    💡Pro Tips:-
    ~ Lower-Cal Swap: Air fry (+1 tbsp oil) → -150 calories.
    ~ Protein Boost: Add a layer of grilled chicken (+100 cal, +25g protein).
    ~ Vegan Version: Use vegan cheese + flax egg (380 cal).

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Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹
  • Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹
Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹
  • Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹
Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹
  • Crispy Eggplant Parmesan Stacks Recipe 😋🇮🇹

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