Ingredients: - 2 cups graham cracker crumbs - 1 cup sweetened condensed milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 1/2 cups white chocolate chips - 1 cup mini marshmallows - 1/4 cup festive sprinkles (red, green, and white) - 1/2 cup chopped pecans (optional)
Directions: 1. In a large mixing bowl, combine 2 cups of graham cracker crumbs, 1 cup of sweetened condensed milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until well blended and the mixture holds together when pressed. 2. Press the mixture evenly into a lined 9x9-inch baking pan to form the crust. 3. Melt 1 1/2 cups of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. 4. Pour the melted white chocolate over the graham cracker crust and spread evenly with a spatula. 5. Immediately sprinkle 1 cup of mini marshmallows, 1/4 cup of festive sprinkles, and 1/2 cup of chopped pecans (if using) evenly over the melted white chocolate layer. 6. Refrigerate the pan for at least 2 hours, or until firm and set. 7. Once set, cut into bars and serve chilled.
Tips: - For a fun twist, try adding crushed peppermint candies along with the festive sprinkles for a holiday flavor. - Be sure to line the baking pan with parchment paper for easy removal and cutting. - If you want a creamier texture, you can mix in a little cream cheese with the melted chocolate before spreading it on the crust.
