Warm Spinach & Artichoke Cheese Dip

Creamy, cheesy, and loaded with spinach and artichokes, this dip is baked until golden and bubbly — the ultimate crowd-pleaser for cozy nights or game day snacking.

Ingredients:
• 1 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and black pepper to taste
• Optional: red pepper flakes for heat

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, garlic, and cheeses until smooth.
3. Fold in spinach and chopped artichokes. Season with salt and pepper.
4. Spread into a baking dish and bake for 20–25 minutes until hot and bubbly.
5. Serve warm with tortilla chips, pita bread, or veggie sticks.

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