GF, DF, RSF NO BAKE COOKIES✨ by @olivia.adriance

these are in my top 2 favorite cookies of all time! They are the perfect balance of chewy, chocolatey, sweet and salty and they are gluten-free, dairy-free, and refined sugar free 🙌🏻 I have made 6 batches of them in the last two weeks...someone please stop me. Or join me! I know you’re going to love these and I can’t wait to see you make them for the holidays!! They are the perfect Christmas cookie when you are low on oven space.

Recipe below and on my blog www.oliviaadriance.com 🤍

Ingredients:
½ cup coconut oil
1 1/2 cups coconut sugar
½ cup almond milk
¼ cup raw cacao powder
¼ teaspoon salt
3 cups rolled oats
¾ cup creamy peanut butter
2 teaspoons vanilla extract
1 cup dairy-free chocolate chips (divided)
1 teaspoon coconut oil
flaky sea salt for topping

Instructions:
Add the 1/2 cup coconut oil, coconut sugar, raw cacao powder, milk, and salt to a medium saucepan and bring to a boil. Boil for 1 minute.
Remove from the heat and add the peanut butter, oats, and vanilla, stirring to incorporate. While the mixture is still warm, sir in 1/2 cup of chocolate chips.
Drop large spoonfuls of the cookie mixture onto a parchment-lined cookie sheet and flatten to your desired thickness. Refrigerate for at least an hour.
Melt the remaining 1/2 cup of chocolate chips with 1 teaspoon of coconut oil. Drizzle over the top of the cookies and sprinkle with flaky salt.
Enjoy!
Store in the refrigerator.
(Makes about 20 cookies)