Parmesan Mayo Chicken W/ Creamy Brocolli Bake... ⠀
And a salad 🤣😂 There isn't many dinners where there is no salad.. Lol.....⠀

If you haven't ever had mayo chicken, YOU NEED TOO !! Juicy, flavorful, soooo gooood 😋😋😋⠀
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2 lrg boneless chicken ta tas⠀
1 cup of your fav mayo⠀
1/4 cup grated parmesan ⠀
1/4 cup shredded colby jack cheese⠀
Your fav seasoning...
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The brocolli bake is from Aldi, just follow directions on the bag. We add shredded mozz to the bottom of the cast iron before we put it in a 425° oven, and a bit more on top at the end 😁😁⠀
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1) Give the ta tas a good coat of Italian Zezt and let sit.⠀
2) Mix the mayo, parmesan, and colby jack together in a bowl til all combined... ⠀
3) spoon and spread the mayo mixture on the bottom of the chicken, lay in the oven safe dish you choose. We used cast iron of course 😁😁 Spoon on top and spread it out to coat .. ⠀
4) Bake on 375° for 30 minutes. After 30 minutes, sprinkle with shredded cheese and throw back in for 10 minutes. Take out and let rest for 10 minutes... Add your fav sides and dig in Brawnies !!! 😁😋
via ketobrawn

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