Ingredients:

1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (9 oz) package refrigerated cheese tortellini
1/2 cup sour cream
1 tablespoon fresh parsley, chopped (for garnish)
1/4 cup grated Parmesan cheese (optional, for serving)

Instructions:

Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain excess fat, then return the beef to the skillet.
Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened and fragrant.
Build the Sauce: Pour in the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Stir everything together to combine.
Cook the Tortellini: Bring the mixture to a simmer and add the refrigerated cheese tortellini. Stir to combine, then cover and let cook for 7-9 minutes, until the tortellini is tender and cooked through. Stir occasionally to prevent sticking.
Finish the Dish: Lower the heat and stir in the sour cream, allowing it to melt into the sauce. Simmer for another 2-3 minutes until the sauce thickens.
Serve: Remove from heat and garnish with chopped parsley and grated Parmesan cheese if desired. Serve hot, and enjoy your creamy, comforting beef stroganoff tortellini!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450-500 kcal per serving (estimate). #beef #onepanmeal #onepandinner #beefstronganoff #homecooking #dinnerrecipe