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🍫 Try the No-Bake Avocado Mousse Tart by @adatewithsam, a star dessert for the holidays! Perfect for the table, with a nutty base and a creamy chocolate mousse filling. 🌟
Base:
▪︎ 1 cup almonds
▪︎ 1 cup peeled hazelnuts
▪︎ 1/4 cup cocoa powder
▪︎ Pinch sea salt
▪︎ 1 packed cup pitted dates (approx 150g, soaked 15 minutes beforehand)
Choc mousse:
▪︎ 1/2 cup coconut milk (chilled part of the can)
▪︎ 2 medium ripe avocados
▪︎ 125g dark chocolate (70%)
▪︎ 1.5 tsp vanilla
▪︎ 1/4 cup maple syrup
▪︎ 1 scoop @macr0mike choc hazelnut protein (or increase below to 1/4 cup cocoa powder)
▪︎ 3 TBS cocoa powder
▪︎ Pinch sea salt
Method:
1️⃣ Line a 20cm tart tin with baking paper.
2️⃣ Process nuts, cocoa powder, sea salt, and soaked dates until the mixture sticks together. Press into the tart tin and chill.
3️⃣ Melt chocolate, set aside to cool.
4️⃣ Process filling ingredients (except melted chocolate) until smooth. Add melted chocolate and combine.
5️⃣ Scoop mixture into the chilled tart base, smooth over, and refrigerate for 4 hours. Top with fresh berries and enjoy!
📸 @adatewithsam
#chocolate #nobake #dessertideas #holidayrecipes #veganthanksgiving #thanksgiving #christmas🍫
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