Golden Spinach and Cheese Puff Delight

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Giới thiệu

Golden Spinach and Cheese Puff Delight

Chuẩn bị

  • Produce
    • 1 tsp Garlic powder
    • 2 cups Spinach, fresh

    Refrigerated
    • 1 Egg

    Baking & spices
    • 1 Salt and pepper

    Oils & vinegars
    • 1 tbsp Olive oil

    Bread & baked goods
    • 2 sheets Puff pastry

    Dairy
    • 1/2 cup Parmesan cheese, grated
    • 1 cup Ricotta cheese

    instructions:
    Preheat Oven:

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling:

    In a large skillet, heat the olive oil over medium heat.

    Add the chopped spinach and cook until wilted, about 2-3 minutes.

    Remove from heat and let it cool slightly.

    In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

    Assemble the Pastries:

    Roll out the puff pastry sheets on a lightly floured surface.

    Cut each sheet into 4 squares (you should have 8 squares total).

    Place a spoonful of the spinach and cheese mixture in the center of each square.

    Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.

    Transfer the pastries to the prepared baking sheet.

    Apply Egg Wash:

    Brush the tops of the pastries with the beaten egg for a golden finish.

    Bake:

    Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

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