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Spicy blood orange tofu served with rice 💛 Recipe:⠀
Ingredients⠀
~ 1package of firm tofu, drained well and cubed⠀
~ 1/4 cup rice flour⠀
~ 3 tbsp tapioca starch⠀
~ 1 cup of water, separated *see below⠀
~ 3 cloves of garlic, sliced⠀
~ 2 tbsp chopped onion⠀
~ 1 tbsp red chili pepper⠀
~ 1 blood orange juice⠀
~ 2 tbsp ketchup⠀
~ 1 tbsp soy sauce⠀
~ 1 1/2 tbsp pure cane sugar⠀
~ 1 tbsp rice vinegar⠀
~ salt to taste⠀
~ oil for pan frying⠀
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How To Make:⠀
Mix rice flour, tapioca starch and 1/4 cup water in a bowl. In a heated pan with oil, dip tofu in flour mixture and fry, repeat until all tofu is done. Place tofu on a paper towel to absorb oil. Mix ketchup, orange juice, soy sauce, sugar, rice vinegar and remaining water in a bowl. Using the same tofu frying pan with 1 tsp oil, saute onion and garlic until lightly browned, add sauce mixture and let simmer for 2 mins or until all sugar dissolves and starts to caramelize. Add tofu, chili and coat well. Serve with your favorite grain. Enjoy!
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