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Avocado Pesto Pasta Salad:
(Serves 2-3) 💚
- 2 to 3 servings of dried pasta of choice, (can use lentil/chickpea pasta for protein)
- 1/4 of a medium cucumber, diced
- a few cherry tomatoes, sliced
Avocado Pesto:
- 1 large or 2 medium soft ripe avocados
- juice of 1 lemon
- 3tbsp fresh flat leaf parsley leaves
- 1tsp garlic granules
- salt & pepper, to taste
Method
1. First cook the pasta according to packet instructions until al dante, drain, rinse with cold water to cool it down, then set aside.
2. Prepare your salad veggies for the pasta salad by dicing and slicing them up.
3. Add all the pesto ingredients to a jug, then using a hand stick blender, blend everything until smooth and creamy. Taste to add more salt/pepper.
4. Add the pasta & salad veggies to a mixing bowl, then gently stir in the creamy avocado pesto until the pasta is creamy!
5. Serve, (I like to sprinkle with dried chilli flakes) Enjoy!
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