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Saturday night calls for blackened and slightly spicy SHRIMP BENTO BOWLS!🍤🍚🥒🍋
Love to eat a little bit of everything at once; and this combo of steamed rice, edamame, cucumbers, carrots and sautéed BBQ shrimp is a quick dinner win! Save the shrimp recipe deets below and give this one a try!👇🏼👇🏼
Sautéed BBQ Shrimp Recipe
1 bag of raw, frozen shrimp peeled & deveined
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
3 cloves of garlic, finely minced
1/2 tsp smoked paprika
1/2 tsp chili powder (optional) 🔥
1 Tbsp finely chopped Italian flat leaf parsley
~3 Tbsp of your favorite BBQ sauce, I used @fodyfoods Korean BBQ sauce
Instructions 🌟🌟🌟🌟🌟
Thaw your shrimp ~4 hours before cooking it. Once it’s (mostly) defrosted; run it under hot water and pat dry with a towel. In a large skillet or non-stick pan at medium/high heat, warm up your olive oil and when hot, add your shrimp. Cook for about ~1-2 mins then add the paprika, garlic and parsley. Cook for another 5-7 mins, when the shrimp turns nice and pink; you know it’s fully cooked. Right before you’re about to take it out; add your barbecue sauce and stir for 1-2 mins. Add spritz of fresh lemon juice and transfer to a bowl, enjoy warm with your favorite grilled or roasted veggies and a side of rice, farro or quinoa.#highproteinmeals #saladlove #saladlovers💚
Hope you’re having a great weekend, friends!👋🏻✨
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