Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a he

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Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle
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Throwback to this deliciously unassuming ASIAN CUCUMBER SALAD!🥒🥗 It still is the most popular and remade cucumber salad around here. Cucumber salads continue to gain hype and there’s no better way to cool down or add greens to your plate than with this one. I almost didn’t post it- because, its too simple.. But, I think that’s what sells it through: the approachability and affordability! Totally inspired by traditional Korean and Japanese cucumber salads- you’re going to love this spin on the simple vinaigrette! Save the recipe deets below👇🏼👇🏼

~6 Persian cucumbers, sliced
1/2 teaspoon sea salt
3 Tbsp rice wine vinegar
1 Tbsp sesame oil
1.5 Tbsp tamari or soy sauce
1 Tbsp honey
1/4 cup of green chives, chopped
~1/4 tsp red pepper flakes
~1/2 Tbsp sesame seeds

Instructions 🌟🌟🌟🌟🌟
Slice cucumbers; traditionally they’re sliced very thinly- but I like mine with a bit of thickness and crunch. Sprinkle them with sea salt and toss.

KEY STEP: let cucumbers sit with the salt for ~15 mins and they’ll release their excess moisture. Press down and squeeze any excess water into the sink. This is the best tip- as the dressing/vinaigrette won’t get watered down. Add: vinegar, sesame oil, soy or tamari, honey, red pepper flakes, sesame seeds and chives. Toss well to coat. I top mine with a few more chives and sesame seeds for the win! You can also add 2 crushed garlic cloves and a teaspoon of gochujang paste. Enjoy every bite & make it this weekend! SO good with almost anything and perfect year-round, but especially when warmer weather arrives & you want a cooling salad.