1 bước trong 1 phút
Giới thiệu
Black Forest Cherry Cake 🍒
Ingredients:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup cherry pie filling
1 cup dark chocolate ganache
Fresh cherries for garnish
Directions:
Preheat oven to 350°F (175°C). Grease and flour one 9-inch round baking pans.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract; mix for 2 minutes on medium speed. Stir in the boiling water until well combined. The batter will be thin.
Pour the batter evenly into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Drizzle the chocolate ganache over the top, letting it drip down the sides.Spread cherry pie filling over the top of the cake.
Garnish with fresh cherries if you wish.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings
#chocolatecake #blackforestcake
Chuẩn bị
More ideas
