Ingredients: - 4 small eggs - 1 tsp cinnamon powder - 1 pinch of salt - 150g heavy cream - 350g white sugar - 200ml room temperature milk - 1.5 tbsp butter - 1 tbsp vanilla extract - 500g all-purpose flour - 1 tbsp baking powder
Directions: 1. Start by adding the eggs to the blender, followed by cinnamon powder and a pinch of salt. 2. Add heavy cream, white sugar, milk, butter, and vanilla extract to the blender. Mix well for 3 minutes. 3. Slowly add the flour and baking powder to the mixture, blending until smooth. 4. Grease a cake pan with butter and flour, then pour in the cake batter. 5. Preheat the oven to 180°C and bake the cake for 45 minutes. 6. Once baked, let the cake cool before serving.
Tips: - Make sure all ingredients are at room temperature for the best results. - You can add nuts or chocolate chips to the batter for extra flavor. - Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.
Prep time: 15 minutes Calories: 320 per serving (12 servings)
