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π Chicken Parmesan with Pasta Recipe π§
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@homemade_addict2
Ingredients
4 boneless, skinless chicken breasts π
1 cup breadcrumbs π
1/2 cup grated Parmesan cheese π§
1/2 cup all-purpose flour πΎ
2 large eggs, beaten π₯
1 1/2 cups marinara sauce π
1 1/2 cups shredded mozzarella cheese π§
1/4 cup grated Parmesan cheese (for topping) π§
12 oz cooked pasta (e.g., fettuccine or spaghetti) π
2 tablespoons olive oil π«
Fresh parsley, chopped (for garnish) πΏ
Salt & pepper to taste π§
Instructions
1οΈβ£ Prepare the Chicken:
Preheat oven to 375Β°F (190Β°C).
Pound chicken breasts to an even thickness. Season with salt and pepper.
2οΈβ£ Bread the Chicken:
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb mixture.
3οΈβ£ Cook the Chicken:
Heat olive oil in a skillet over medium heat.
Sear breaded chicken for 2-3 minutes on each side until golden brown.
4οΈβ£ Layer and Bake:
Place cooked pasta in an aluminum-lined baking dish. Spread a layer of marinara sauce over the pasta.
Add seared chicken breasts on top, spoon more marinara sauce over chicken.
Sprinkle mozzarella and Parmesan cheeses generously over the top.
5οΈβ£ Bake in the Oven:
Bake for 20-25 minutes, or until the chicken is cooked through (165Β°F or 74Β°C) and the cheese is melted and bubbly.
6οΈβ£ Garnish and Serve:
Sprinkle with fresh parsley and serve hot. Pair with garlic bread or a fresh salad for a complete meal.
β¨ Enjoy your cheesy, pasta-filled delight!
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@homemade_addict2
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