🍰 Decadent New York-Style Cheesecake Recipe 🍰

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🍰 Decadent New York-Style Cheesecake Recipe 🍰
This rich, creamy, and velvety cheesecake is topped with chocolate sauce, vanilla ice cream, and fresh mint for the perfect indulgence!

📝 Ingredients:
🍪 Graham Cracker Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
🧀 Cheesecake Filling:
3 (8 oz) packs cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
2 tbsp all-purpose flour
🍫 Chocolate Drizzle & Topping:
½ cup chocolate syrup
1 scoop vanilla ice cream
Fresh mint leaves
👩‍🍳 Instructions:
Step 1: Prepare the Crust
1️⃣ Preheat oven to 325°F (160°C).
2️⃣ Mix graham cracker crumbs, sugar, and melted butter until combined.
3️⃣ Press the mixture into a 9-inch springform pan evenly.
4️⃣ Bake for 8-10 minutes, then let cool.

Step 2: Make the Cheesecake Filling
1️⃣ In a large bowl, beat cream cheese and sugar until smooth.
2️⃣ Add eggs, one at a time, mixing after each.
3️⃣ Mix in sour cream, vanilla, and flour until smooth.

Step 3: Bake the Cheesecake
1️⃣ Pour batter over the crust and smooth the top.
2️⃣ Bake at 325°F (160°C) for 50-60 minutes, until edges are set but the center is slightly jiggly.
3️⃣ Turn off oven, slightly crack the door, and let cheesecake cool inside for 1 hour.
4️⃣ Chill in the refrigerator for at least 4 hours (or overnight).

Step 4: Serve & Enjoy!
1️⃣ Drizzle with chocolate sauce and top with a scoop of vanilla ice cream.
2️⃣ Garnish with fresh mint leaves.
3️⃣ Serve chilled and enjoy this heavenly dessert! 🍫🍦

📌 Pro Tips:
✔️ For an extra smooth texture, beat the ingredients on low speed to avoid air bubbles.
✔️ Add a water bath in the oven to prevent cracks.
✔️ Store leftovers in the fridge for up to 5 days.

Enjoy your luxurious homemade cheesecake! 🍰💕