Buttery Crumble Blueberry Cheesecake Bars

1 bước trong 1 phút

Giới thiệu

💖🍰 Buttery Crumble Blueberry Cheesecake Bars 💖

📝Ingredients:

🍰For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup unsalted butter, chilled and cubed
For the Blueberry Compote:
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons water
1 tablespoon lemon juice
2 teaspoons cornstarch mixed with 1 tablespoon cold water
For the Cream Cheese Layer:
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Topping:
Reserved crumble from crust mixture
Additional fresh blueberries for garnish

📄Directions:

Prepare the Crust:
Preheat oven to 350°F (175°C). Combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 3/4 cup for topping. Press the rest into a lined 9-inch square pan. Bake for 15 minutes.
Make the Blueberry Compote: In a saucepan, combine blueberries, sugar, water, and lemon juice. Bring to a simmer. Stir in cornstarch mixture. Cook until thickened. Cool slightly.
Cream Cheese Layer: Beat cream cheese and sugar until smooth. Add eggs and vanilla, beat until combined.
Assemble the Bars: After baking the crust, spread the blueberry compote evenly over the hot crust.
Add Cream Cheese Layer: Carefully pour the cream cheese mixture over the blueberry compote layer, taking care to not mix the layers.
Topping:
Gently sprinkle the reserved crumble topping over the cream cheese layer.
Bake: Return to the oven and bake for 25-30 minutes, or until the cream cheese layer is set and the crumble is golden brown. Garnish with fresh blueberries.
Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes | Kcal: 450 kcal | Servings: 12 servings

#blueberryDay #recipeshare #nanadeats