Ingredients 🛒:

12 oz rigatoni pasta

1 lb chicken breast (cut into bite-sized pieces)

1 tbsp Cajun seasoning

1 tbsp olive oil

2 cloves garlic (minced)

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Chopped parsley for garnish

Salt & pepper to taste

Directions 👩‍🍳:

Cook the Pasta: Boil rigatoni in salted water until al dente. Drain and set aside.

Sear the Chicken: Season chicken with Cajun spice. Cook in olive oil until browned and fully cooked. Remove from pan.

Make It Saucy: In the same pan, sauté garlic. Pour in cream and broth, simmer for 3–4 minutes. Stir in Parmesan.

Combine & Heat: Return chicken to pan, add rigatoni. Toss everything until well coated and heated through.

Garnish & Serve: Top with parsley and red pepper flakes if you like it extra spicy!

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~620 per serving #pasta #pastatiktok #pastarecipe #cajunchicken #rigatoni