Meat
• 2 1/2 kg Gammon

Produce
• 2 Bay leaves
• 2 Carrots
• 1 Celery stalk
• 1 Onion

Condiments
• 1 1/2 tbsp Dijon mustard
• 1/2 cup Honey

Baking & spices
• 1 Coriander seeds
• 1 cup Muscovado sugar
• 1/2 tsp Peppercorns

Dairy
• 2 tbsp Butter, unsalted

Other
• 1/2 tsp cloves (purely decorative and presentation feel free to add a few to the simmer)
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