Prep Time
10 minutes

Cook Time
55 minutes

Ingredients You'll Need
225 g or 1 ¾ cups Plain / All purpose flour (sieved)
2 Teaspoons baking powder
¼ Teaspoon salt
175 g or ¾ cup softened butter
200 g or 1 cup regular sugar
⅔ Cup or 150 ml Milk
2 Large eggs (lightly beaten)
4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water
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