PERI PERI CHEESY CHICKEN QUESADILLAS 🔥

Ingredients (makes 3–4 quesadillas)
• 200g Quorn chicken pieces (or chicken)
• 1 tbsp olive oil
• 2 tbsp peri peri sauce (medium or hot)
• 1 tbsp tomato purée
• 1 tsp smoked paprika
• ½ tsp garlic granules
• Salt & pepper to taste
• 120g grated mozzarella & cheddar mix
• 3–4 small tortillas
• Optional: chopped parsley for garnish

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Method
Heat oil in a pan, add @quorn_uk pieces (or chicken) cook for 6–8 mins until golden.
Add peri peri sauce, tomato purée, smoked paprika, garlic, salt & pepper.
Toss until coated and slightly sticky.
Spread cheese on half of each tortilla → add your spicy Quorn, fold over.
Cook each folded quesadilla 2–3 mins per side until crispy and the cheese melts.
Brush lightly with peri peri sauce + sprinkle parsley